Defrost thoroughly before heating (thaw 24 hours in refrigerator before using.) Heat thawed quiche on baking sheet in 375° degree oven for 40-45 min. or until thoroughly warmed (ovens vary so your actual heating time may be different.) Let stand 5 minutes before serving. Thawed portions may be microwaved until warm. Cover and refrigerate unused portions promptly.

Smile and say Quiche! Our savory egg custard pies, swirled with fine cheeses and vegetables in a flaky pastry crust, are perfect any time of day, from breakfast, to brunch, lunch, dinner or as a snack any time. We offer mouth-watering quiches for both foodservice and the retail trade; all are kosher dairy, ready to thaw, heat and enjoy.

Foodservice operators can expand and diversify their menus
with a minimum of fuss and bother. Just thaw, heat and serve for lunch or dinner with salad, late night supper or brunch. Quiche is an excellent buffet item; keep warm on a steam table. Can be used by anyone...from the corner deli to the finest dining rooms. Table tents are available for 10" deep-dish quiche.

For best results, defrost thoroughly before heating; may be heated whole in a 350° conventional or convection oven, or by the slice, in a conventional, convection, or microwave oven.