NEW! Pre-cut into 36 perfect portions      
SC3602 Citrus Carrot
Moist fresh carrot cake with a twist! Topped with citrus cream cheese frosting, tangy lemon curd and crunchy walnuts.
5.18 lbs. / 4 per case
 
23.07 lbs.

SC3607 Blackout
A layer of fudgy brownie topped with a thick layer of decadent chocolate cream, crowned with cake crumbs dusted with sugar.
5.12 lbs. / 4 per case
 
23.75 lbs.

SC3611 Banana Chocolate
Extra moist banana cake layer made even more delicious drizzled all over with deep dark chocolate ganache.
4.0 lbs. / 4 per case
 
18.35 lbs.

  CASE DIMENSIONS: 17 ½ " x 13 1/8 " x 5 " CASE CUBE: .66
Pre-cut into 24 perfect portions:

SC2458 BROWNIE made with REAL OREO® COOKIE PCS.
Fudgy brownie with real OREO Cookie pieces, drizzled with a creamy white chocolate glaze. OREO is a registered trademark of Kraft Foods Holdings, used under license.
5.0 lbs. / 4 per case
22.35 lbs.

  CASE DIMENSIONS: 16 ½ ” x 12 3/8” x 10”
CASE CUBE: 1.18

SHT2439 S’more Brownie
Two All American favorites mix it up in one yummy bar! Chocolate brownie layered with graham, fudge & marshmallow - Oh-so-sweet and sensational.
6.50 lbs. / 2 per case
14.40 lbs.

  CASE DIMENSIONS: 17 ½ " x 13 1/8 " x 5 "
CASE CUBE: .66

    SWEET TEMPTATIONS BROWNIES
Our delicious no-nuts brownie with moderate per portion cost is available in your choice of 24 or 48 cut. Terrific on its own, or use as the foundation for your super-duper brownie sundae.

24 cut 48 cut      
SCT2428 SCT4828 Sweet Temptations Brownies
Fudgy, moist Brownie with chocolate chips and a lower portion cost. Serve at room temperature.
5.37 lbs. / 2 per case
11.93 lbs.

    CASE DIMENSIONS: 17 ¾ " x 13 ½ " x 3.5 " CASE CUBE: .49

SC4888 PLAIN BROWNIE 48 CUT
No nuts, no chips, just moist, delicious cake-like chocolate brownie limited only by your imagination.
5.25 lbs / 2 per case
11.44 lbs.

    CASE DIMENSIONS: 17 ¾ " x 13 ½ " x 3.5 " CASE CUBE: .66

All desserts are kosher dairy.
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Love and Quiches Desserts, 178 Hanse Avenue, Freeport, NY 11520
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800-525-5251 • 516-623-8800 • Fax: 516-623-8817