Plant and Equipment
A state-of-the-art manufacturing facility with 375 pallet frozen storage facility on premises. We utilize a wide variety of automated bakery & packaging equipment, including:
- Flour and Sugar Silo Systems
- Large Volume Variable Speed Mixers
- Automatic Depositors
- Automatic Cake Assembly Equipment
- Ultrasonic and Mechanical Cutting Equipment
- Automated Packing Lines
- Metal Detectors
- X-Ray Equipment
- Blast Freezers
QA/ Food Safety Checks & Balances
Rigorous programs of audit compliance, training, sanitation and micro analyses:
Audit Compliance
- Annual Silliker FS Audit
- Military Audits
- FDA Audits
- Department Of Agriculture
- Kosher Kof-K, Halal
- Vendor Audits, Internal Audits, Customer Audits
Plant Training
- HACCP, GMP's SOP's, SOP's, Safety
Sanitary Standards
- Daily ATP Swab Analysis
- Semi-Annual Environmental Analysis
- 3rd Party Analytical Testing
Micro Anlaysis
- Raw Material Testing
- Finished Product Testing
- Food Contact Packaging Analysis
Customer Service/ Fulfillment
99%+ Order Fulfillment:
- All product Stored and Shipped at 0°
- LQ Outbound Order/Case Fulfillment YTD=99%+
- Dot Foods Inbound Service Level 99%+ YTD
